You are here

Lemon Zest

Ingredients
  Yogurt/Buttermilk 4 Cup (64 tbs)
  Lemon juice 6 Tablespoon
  Honey 3 Tablespoon
  Ice cubes 4
Directions

Buzz in the blender until the ice is broken up, but not completely liquified.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage

Rate It

Your rating: None
4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 258

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 117.5 mg39.2%

Sodium 418.5 mg17.4%

Total Carbohydrates 87 g29%

Dietary Fiber 0.45 g1.8%

Sugars 81.2 g

Protein 32 g63.7%

Vitamin A 18.3% Vitamin C 76.9%

Calcium 110.3% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Lemon Zest Recipe