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Lemon Marinated Mushrooms

Heart.Foods's picture
  Fresh mushrooms 1 Pound (60 small ones)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Low sodium worcestershire sauce 1 Tablespoon
  Dried whole oregano 1 Teaspoon
  Olive oil 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon

Clean mushrooms with damp paper towels.
Place in a 13- x 9- x 2-inch baking dish.
Combine lemon juice and remaining ingredients in a small bowl; stir well.
Pour over mushrooms, stirring to coat.
Cover and marinate in refrigerator at least 8 hours, stirring occasionally.
Drain well before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 272 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.3 mg4.6%

Total Carbohydrates 37 g12.5%

Dietary Fiber 9.6 g38.3%

Sugars 14.3 g

Protein 19 g37.1%

Vitamin A 61.6% Vitamin C 181.1%

Calcium 14.5% Iron 36.2%

*Based on a 2000 Calorie diet

Lemon Marinated Mushrooms Recipe