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Lemon Marinated Mushrooms

Heart.Foods's picture
Ingredients
  Fresh mushrooms 1 Pound (60 small ones)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Low sodium worcestershire sauce 1 Tablespoon
  Dried whole oregano 1 Teaspoon
  Olive oil 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
Directions

Clean mushrooms with damp paper towels.
Place in a 13- x 9- x 2-inch baking dish.
Combine lemon juice and remaining ingredients in a small bowl; stir well.
Pour over mushrooms, stirring to coat.
Cover and marinate in refrigerator at least 8 hours, stirring occasionally.
Drain well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Lemon

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