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La Costa Spa Salad

Diet.Chef's picture
Ingredients
  Green apples 2 Small
  Shredded green cabbage 2 Cup (32 tbs)
  Green peppers 2 , seeded and sliced
  Lemon juice 1 Tablespoon
Directions

Core and chop the apples, leaving the skin on for color.
Combine the apples, cabbage, green peppers, and lemon juice.
Allow the salad to marinate for 2-3 hours before serving.
Serve chilled on a lettuce leaf.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Interest: 
Healthy

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.8 mg2.1%

Total Carbohydrates 63 g20.9%

Dietary Fiber 18.5 g73.9%

Sugars 39.5 g

Protein 5 g9.3%

Vitamin A 26.9% Vitamin C 553.2%

Calcium 17.1% Iron 5.7%

*Based on a 2000 Calorie diet

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La Costa Spa Salad Recipe