La Costa Spa Salad
|Green apples||2 Small|
|Shredded green cabbage||2 Cup (32 tbs)|
|Green peppers||2 , seeded and sliced|
|Lemon juice||1 Tablespoon|
Core and chop the apples, leaving the skin on for color.
Combine the apples, cabbage, green peppers, and lemon juice.
Allow the salad to marinate for 2-3 hours before serving.
Serve chilled on a lettuce leaf.