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Lemon Barbecued Meat Loaves

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Ingredients
  Ground beef chuck 1 1⁄2 Pound
  Day old bread slice 4
  Lemon juice 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Seasoned salt 2 Teaspoon
  Catchup 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 Teaspoon
  Allspice 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Thin lemon slices 6
Directions

About 50 minutes before serving: Preheat oven to 350°F.
In bowl, combine chuck, bread, lemon juice, onion, egg and salt; mix well; shape into 6 loaves; place in greased 13" by 9" baking pan.
Bake 15 minutes.
In small bowl, combine catchup and next 4 ingredients; cover loaves with this sauce; top each with lemon slice.
Bake 30 minutes longer, basting occasionally with sauce from pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
60 Minutes

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