Lemon Barbecued Meat Loaves
|Ground beef chuck||1 1⁄2 Pound|
|Day old bread slice||4|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Seasoned salt||2 Teaspoon|
|Catchup||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Thin lemon slices||6|
About 50 minutes before serving: Preheat oven to 350°F.
In bowl, combine chuck, bread, lemon juice, onion, egg and salt; mix well; shape into 6 loaves; place in greased 13" by 9" baking pan.
Bake 15 minutes.
In small bowl, combine catchup and next 4 ingredients; cover loaves with this sauce; top each with lemon slice.
Bake 30 minutes longer, basting occasionally with sauce from pan.