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Lemon Barbecued Shrimp

21st.Century.Chef's picture
  Large fresh shrimp 2 1⁄2 Pound, peeled and deveined
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Reduced calorie italian salad dressing 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lite soy sauce 1⁄4 Cup (4 tbs)
  Fresh parsley 3 Tablespoon, minced
  Onion 3 Tablespoon, minced
  Garlic 1 Clove (5 gm), crushed
  Pepper 1⁄2 Teaspoon, freshly ground

In a large shallow dish arrange shrimp.
In a jar combine lemon juice, salad dressing, water, soy sauce, parsley, onion, garlic and pepper; cover tightly.
Shake jar vigorously.
Pour over shrimp; cover.
Marinate for 4 hours.
Drain, reserving marinade.
Onto skewers thread shrimp.
Preheat broiler or grill.
On broiler pan or grill arrange skewers.
Cook 5 to 6 inches from medium heat source for 3 to 4 minutes on each side, basting frequently with reserved marinade.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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