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Filbert Lemon Logs

Global.Potpourri's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Firmly packed light brown sugar 3⁄4 Cup (12 tbs)
  Grated lemon rind 1 Teaspoon
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Chopped toasted filberts 1 Cup (16 tbs)
Directions

Cream butter and sugar until light.
Add lemon rind, sifted dry ingredients, and lemon juice.
Mix well and chill several hours.
Shape into fingers.
Roll in nuts and put on ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 687 Calories from Fat 378

% Daily Value*

Total Fat 43 g66%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 93.9 mg3.9%

Total Carbohydrates 71 g23.6%

Dietary Fiber 3.2 g12.9%

Sugars 28.4 g

Protein 8 g16.3%

Vitamin A 18.8% Vitamin C 3.7%

Calcium 7.6% Iron 16.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Do I serve these hot or cold?
Filbert Lemon Logs Recipe