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Filbert Lemon Logs

Global.Potpourri's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Firmly packed light brown sugar 3⁄4 Cup (12 tbs)
  Grated lemon rind 1 Teaspoon
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Chopped toasted filberts 1 Cup (16 tbs)
Directions

Cream butter and sugar until light.
Add lemon rind, sifted dry ingredients, and lemon juice.
Mix well and chill several hours.
Shape into fingers.
Roll in nuts and put on ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Lemon
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

1 Comment

Anonymous's picture
Do I serve these hot or cold?