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Mushrooms With Lemon Herb Butter

Barbecue.Master's picture
Ingredients
  Large mushrooms 500 Gram
  Butter 125 Gram
  Garlic 1 Clove (5 gm), crushed
  Grated lemon rind 2 Teaspoon
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped chives 1 Tablespoon
Directions

Combine softened butter, garlic, lemon rind, parsley and chives.
Remove stems from mushrooms, dot mushrooms with butter, cook on barbecue plate until heated through and butter melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Mushroom

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