Mushrooms With Lemon Herb Butter
|Large mushrooms||500 Gram|
|Garlic||1 Clove (5 gm), crushed|
|Grated lemon rind||2 Teaspoon|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Chopped chives||1 Tablespoon|
Combine softened butter, garlic, lemon rind, parsley and chives.
Remove stems from mushrooms, dot mushrooms with butter, cook on barbecue plate until heated through and butter melted.
Difficulty Level:Very Easy