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Lemon Fluff

Budget.Gourmet's picture
Ingredients
  Evaporated milk 15 Ounce
  Lemon gelatin 3 Ounce
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Graham cracker crumbs 2 1⁄2 Cup (40 tbs)
Directions

Chill milk 3 hours.
Dissolve gelatin in 1 1/2 CUPS hot water chill until thick and then beat until fluffy.
Add lemon juice and sugar.
Beat milk until thick add first mixture.
Sprinkle 1/2 of crumbs into 13x9x2 inch pan.
Pour in mixture and cover top with other 1/2 of crumbs.
Chill until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon
Interest: 
Healthy

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