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Lemon Tarragon Chicken

fast.cook's picture
Ingredients
  Butter 80 Gram, softened
  Lemon rind 1 Tablespoon, finely grated
  Lemon juice 1 Tablespoon
  Chopped tarragon leaves 1 Tablespoon
  Brown sugar 1 Tablespoon
  Chicken breast fillets/Bone 1 Kilogram
  Lemon 140 Gram, sliced
  Unpeeled garlic 8 Clove (40 gm)
Directions

Combine butter, rind, juice, tarragon and sugar in small bowl.
Remove and discard skin from chicken; make 3 deep diagonal cuts across each piece.
Press butter mixture into cuts; spread remainder all over chicken.
Place chicken in shallow baking dish, in single layer, with lemon and garlic.
Bake, uncovered, in very hot oven about 20 minutes or until browned lightly and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1932 Calories from Fat 873

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 41.5 g207.4%

Trans Fat 0 g

Cholesterol 172 mg57.3%

Sodium 30.2 mg1.3%

Total Carbohydrates 54 g18.2%

Dietary Fiber 10.2 g40.7%

Sugars 16.4 g

Protein 227 g453.2%

Vitamin A 53.7% Vitamin C 256.7%

Calcium 36.9% Iron 36.9%

*Based on a 2000 Calorie diet

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Lemon Tarragon Chicken Recipe