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Lemon Dessert Freeze

sweet.chef's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Margarine/Butter 3 Tablespoon, melted
  Canned lemon pie filling 22 Ounce (1 Can)
  Canned milk 14 Ounce (Not Evaporated Milk, 1 Can)
  Lemon juice from concentrate 1⁄2 Cup (8 tbs)
  Frozen non dairy whipped topping 1 1⁄2 Cup (24 tbs), thawed
Directions

Combine crumbs and margarine.
Reserving 7 tablespoon crumbs for garnish, press remainder firmly on bottom of 8- or 9-inch square pan.
In medium bowl, combine pie filling, sweetened condensed milk and ReaLemon; stir until smooth.
Spread into prepared pan.
Spread whipped topping over top; garnish with reserved crumbs.
Freeze 4 hours or until firm.
Garnish as desired.
Cut into squares to serve.
Return leftovers to freezer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Lemon
Interest: 
Quick

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