You are here

Lemon Lime Crown

Chef.at.Home's picture
Ingredients
  Eggs 4 , separated
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Grated lime rind 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Lime juice 1 Tablespoon
Directions

1. Beat egg whites with salt until foamy-white and double in volume in a large bowl. Beat in 2 tablespoons of the sugar slowly, until meringue forms soft peaks.
2. Beat egg yolks until creamy-thick in a medium-size bowl; add remaining sugar, lemon and lime rinds, lemon and lime juices; beat about 1 minute longer, or until slightly thick. Fold into egg whites until no streaks of yellow remain.
3. Spoon into an ungreased, 4-cup souffle or straight-side baking dish; set dish in a shallow pan. Place pan on oven shelf; pour boiling water into pan to depth of 1 inch.
4. Bake in moderate oven (350°) for 35 minutes, or until puffy-firm and golden on top.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lime
Cook Time: 
35 Minutes

Rate It

Your rating: None
4.115385
Average: 4.1 (13 votes)