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  Eggs 4 , separated
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Grated lime rind 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Lime juice 1 Tablespoon

1. Beat egg whites with salt until foamy-white and double in volume in a large bowl. Beat in 2 tablespoons of the sugar slowly, until meringue forms soft peaks.
2. Beat egg yolks until creamy-thick in a medium-size bowl; add remaining sugar, lemon and lime rinds, lemon and lime juices; beat about 1 minute longer, or until slightly thick. Fold into egg whites until no streaks of yellow remain.
3. Spoon into an ungreased, 4-cup souffle or straight-side baking dish; set dish in a shallow pan. Place pan on oven shelf; pour boiling water into pan to depth of 1 inch.
4. Bake in moderate oven (350°) for 35 minutes, or until puffy-firm and golden on top.

Recipe Summary

Cook Time: 
35 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 765.5 mg31.9%

Total Carbohydrates 57 g18.9%

Dietary Fiber 0.97 g3.9%

Sugars 52.8 g

Protein 25 g50.9%

Vitamin A 19.8% Vitamin C 46.6%

Calcium 12.1% Iron 20.8%

*Based on a 2000 Calorie diet

Lemon Lime Crown Recipe