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Deviled Riblets's picture
  Spareribs 2 1⁄2 Pound
  Lemon juice 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Seasoned coating mix 2 3⁄8 Ounce (1 Package For Pork)
  Parsley 2 Tablespoon, chopped

1. Have your meatman crack ribs into 1 1/2-inch-long pieces. When ready to cook, cut apart and separate into riblets. Place in a single layer on rack in broiler pan.
2. Bake in moderate oven (350°), turning several times, 1 1/2 hours; pour drippings from pan.
3. While the ribs cook, mix lemon juice and mustard in a cup; after 1 1/2 hours, brush half of mustard mixture over ribs. Sprinkle with half of the coating mix.
4. Bake 15 minutes more; turn ribs. Brush with remaining mustard mixture; sprinkle with remaining coating mix. Bake 15 minutes longer, or until crisp.
5. When ready to serve, arrange riblets in a chafing dish or keep-hot server; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3492 Calories from Fat 2422

% Daily Value*

Total Fat 269 g414.5%

Saturated Fat 101.1 g505.6%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 2006 mg83.6%

Total Carbohydrates 53 g17.6%

Dietary Fiber 2.1 g8.4%

Sugars 1.2 g

Protein 197 g393.1%

Vitamin A 51.1% Vitamin C 90.3%

Calcium 67.4% Iron 89.8%

*Based on a 2000 Calorie diet

Deviled Riblets Recipe