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Deviled Riblets

Chef.at.Home's picture
Ingredients
  Spareribs 2 1⁄2 Pound
  Lemon juice 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Seasoned coating mix 2 3⁄8 Ounce (1 Package For Pork)
  Parsley 2 Tablespoon, chopped
Directions

1. Have your meatman crack ribs into 1 1/2-inch-long pieces. When ready to cook, cut apart and separate into riblets. Place in a single layer on rack in broiler pan.
2. Bake in moderate oven (350°), turning several times, 1 1/2 hours; pour drippings from pan.
3. While the ribs cook, mix lemon juice and mustard in a cup; after 1 1/2 hours, brush half of mustard mixture over ribs. Sprinkle with half of the coating mix.
4. Bake 15 minutes more; turn ribs. Brush with remaining mustard mixture; sprinkle with remaining coating mix. Bake 15 minutes longer, or until crisp.
5. When ready to serve, arrange riblets in a chafing dish or keep-hot server; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Deviled
Ingredient: 
Lemon

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