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Vermouth And Bitter Lemon

Ingredients
  Dry vermouth 1 1⁄2 Ounce (45 Milliliter)
  Gin 1 Ounce (30 Milliliter)
  Raspberry syrup 1 Teaspoon
  Lemon juice 1 Teaspoon
  Bitter lemon soda To Taste
  Lemon peel 1
Directions

Pour the vermouth, gin, raspberry syrup and lemon juice into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add a little bitter lemon and stir.
Twist the lemon peel over the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Lemon

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