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Vermouth And Bitter Lemon

Ingredients
  Dry vermouth 1 1⁄2 Ounce (45 Milliliter)
  Gin 1 Ounce (30 Milliliter)
  Raspberry syrup 1 Teaspoon
  Lemon juice 1 Teaspoon
  Bitter lemon soda To Taste
  Lemon peel 1
Directions

Pour the vermouth, gin, raspberry syrup and lemon juice into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add a little bitter lemon and stir.
Twist the lemon peel over the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Lemon

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 111 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg0.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.1 g4.3%

Sugars 5.8 g

Protein 0.2 g0.4%

Vitamin A 0.1% Vitamin C 27.1%

Calcium 1.8% Iron 2%

*Based on a 2000 Calorie diet

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Vermouth And Bitter Lemon Recipe