Mount Eliza Cocktail
18 Nov 2010
|Scotch whisky||2 Ounce (60 Milliliter)|
|Cherry liqueur||1 Ounce (30 Milliliter)|
|Sweet vermouth||1⁄2 Ounce (15 Milliliter)|
|Lemon juice||1 Ounce (30 Milliliter)|
Pour the Scotch, cherry liqueur, vermouth, lemon juice and egg white into a cocktail shaker with ice.
Shake very well, then strain into a chilled glass.
Garnish with lemon slice.
Mount Eliza Cocktail Recipe