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Lemon Crescents

Ingredients
  Hot roll mix 1
  Margarine 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Egg 1 , beaten
Directions

Prepare the roll mix and let rise according to package directions.
Knead on a floured surface until smooth and elastic, then roll out to a 12-inch square.
Cream the margarine.
Add the lemon juice and mix well.
Spread on the dough.
Cut the dough in half.
Cut each rectangle crosswise into 3-inch lengths, then cut each length into 2 triangles.
Roll from 3-inch side to point.
Place on a greased baking sheet, point side down, and shape into crescents.
Let rise until doubled in bulk.
Brush with egg.
Bake in 450-degree oven for about 10 minutes or until brown.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Ingredient: 
Lemon

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 853 Calories from Fat 818

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 17 g84.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 100.7 mg4.2%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.12 g0.48%

Sugars 1.1 g

Protein 7 g13.3%

Vitamin A 82.6% Vitamin C 23.2%

Calcium 3.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Lemon Crescents Recipe