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Alewives Baked With Lemon

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Ingredients
  Alewives 4 , salted in brine
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemons 3 , juiced
Directions

Soak alewives in cold water for at least 3 hours.
Drain and wipe dry.
Carefully split fish open to keep whole.
Place, skin side down, in well-greased shallow baking dish.
Combine butter and lemon juice.
Spoon half of mixture evenly over fish.
Bake fish in preheated moderate oven (350°F.) for 7 minutes.
Spoon remaining butter-lemon mixture evenly over fish and bake for 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Lemon
Preparation Time: 
5 Minutes

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