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Horse S Neck With Brandy

Ingredients
  Lemon 1
  Brandy 2 Ounce (60 Milliliter)
  Lemon juice 1⁄2 Ounce (15 Milliliter)
  Angostura bitters 1 Dash
  Ginger ale 1⁄4 Cup (4 tbs)
Directions

Peel the lemon in one continuous strip.
Put the peel in a tall glass leaving one end hanging over the edge of the glass.
Fill the glass with crushed ice.
Pour in the brandy, lemon juice and bitters.
Stir well.
Add a little ginger ale and stir again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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