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Parsley Lemon Loaves

Barbecue.Master's picture
Ingredients
  Brown and serve french rolls 2 Large (Ach About 8 Inches Long)
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
Directions

Slice rolls diagonally in 1-inch slices.
Combine butter and parsley; blend in lemon juice.
Spread one side of each slice with parsley butter.
Reassemble each roll on a long skewer, inserting skewer through center of slices.
Broil 3 to 4 inches from very hot coals turning to brown evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Lemon

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 411

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 122 mg40.7%

Sodium 452.5 mg18.9%

Total Carbohydrates 42 g14%

Dietary Fiber 2.7 g11%

Sugars 1.6 g

Protein 8 g16.2%

Vitamin A 41% Vitamin C 24.3%

Calcium 2.5% Iron 2.7%

*Based on a 2000 Calorie diet

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Parsley Lemon Loaves Recipe