Parsley Lemon Loaves
|Brown and serve french rolls||2 Large (Ach About 8 Inches Long)|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
Slice rolls diagonally in 1-inch slices.
Combine butter and parsley; blend in lemon juice.
Spread one side of each slice with parsley butter.
Reassemble each roll on a long skewer, inserting skewer through center of slices.
Broil 3 to 4 inches from very hot coals turning to brown evenly.