Parsley Lemon Loaves
|Brown and serve french rolls||2 Large (Ach About 8 Inches Long)|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
Slice rolls diagonally in 1-inch slices.
Combine butter and parsley; blend in lemon juice.
Spread one side of each slice with parsley butter.
Reassemble each roll on a long skewer, inserting skewer through center of slices.
Broil 3 to 4 inches from very hot coals turning to brown evenly.
Serving size: Complete recipe
Calories 608 Calories from Fat 411
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 29.2 g145.8%
Trans Fat 0 g
Cholesterol 122 mg40.7%
Sodium 452.5 mg18.9%
Total Carbohydrates 42 g14%
Dietary Fiber 2.7 g11%
Sugars 1.6 g
Protein 8 g16.2%
Vitamin A 41% Vitamin C 24.3%
Calcium 2.5% Iron 2.7%
*Based on a 2000 Calorie diet