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Tasty Lemon Cooler Cookies

Gadget.Cook's picture
Ingredients
  Softened butter 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Grated fresh lemon peel 1 Tablespoon
  Egg 1
  Lemon extract 1⁄2 Teaspoon
  Vanilla 2 1⁄4 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Cream butter and granulated sugar in medium mixing bowl with an electric mixer until light and fluffy. Beat in lemon peel, egg, lemon extract and vanilla. Gradually add flour and beat until blended.
Using a scoop or teaspoon, drop cookies onto shiny ungreased baking sheets.
Dip bottom of 2 1/2-inch round glass into sugar. Using bottom of glass, flatten to 1/4-inch thickness. Evenly space cookie sheets in oven cavity.
Convection Bake for 9 to 12 minutes or until edges begin to brown.
Remove cookies from pan and cool on wire racks.
Sift powdered sugar over top.

Recipe Summary

Method: 
Chilling
Dish: 
Cookie
Ingredient: 
Lemon

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