Tasty Lemon Cooler Cookies
|Softened butter||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Grated fresh lemon peel||1 Tablespoon|
|Lemon extract||1⁄2 Teaspoon|
|Vanilla||2 1⁄4 Teaspoon|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
Preheat oven in Convection Bake to 375°F (*350°F).
Cream butter and granulated sugar in medium mixing bowl with an electric mixer until light and fluffy. Beat in lemon peel, egg, lemon extract and vanilla. Gradually add flour and beat until blended.
Using a scoop or teaspoon, drop cookies onto shiny ungreased baking sheets.
Dip bottom of 2 1/2-inch round glass into sugar. Using bottom of glass, flatten to 1/4-inch thickness. Evenly space cookie sheets in oven cavity.
Convection Bake for 9 to 12 minutes or until edges begin to brown.
Remove cookies from pan and cool on wire racks.
Sift powdered sugar over top.
Serving size: Complete recipe
Calories 3411 Calories from Fat 1690
% Daily Value*
Total Fat 192 g296%
Saturated Fat 118.8 g593.8%
Trans Fat 0 g
Cholesterol 699.6 mg233.2%
Sodium 110.2 mg4.6%
Total Carbohydrates 383 g127.8%
Dietary Fiber 9.2 g36.7%
Sugars 164.6 g
Protein 38 g75.2%
Vitamin A 118.5% Vitamin C 32.2%
Calcium 14.5% Iron 79.1%
*Based on a 2000 Calorie diet