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Lemon Water Ice

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Ingredients
  Lemons 6
  Oranges 2
  Syrup 1 1⁄2 Pint
Directions

Thinly peel the fruit and place the rind in a basin.
Add the hot syrup, cover and cool.
Add the juice of the lemons and oranges.
Strain, chill and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Lemon

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