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Quick Preserves

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Ingredients
  Frozen fruit 20 Ounce, partially thawed (2 Packages, 10 Ounce Each)
  Lemon juice 1 Tablespoon
  Powdered fruit pectin 2 Tablespoon
  Sugar 2 Cup (32 tbs)
Directions

Prepare jelly glasses .
In covered saucepan, cook fruit and lemon juice over high heat 2 minutes.
Stir in pectin; heat to rolling boil, stirring constantly.
Boil and stir 1 minute.
Add sugar; heat to rolling boil, stirring constantly.
Boil and stir 1 minute.
Remove from heat; immediately skim off foam.
Fill glasses and seal and store . (Or store covered in the refrigerator no longer than 2 months.)

Recipe Summary

Method: 
Boiled
Ingredient: 
Lemon
Interest: 
Quick

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2205 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.16 g0.78%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.2 mg3.2%

Total Carbohydrates 566 g188.6%

Dietary Fiber 13.4 g53.7%

Sugars 400 g

Protein 8 g16.4%

Vitamin A 36.6% Vitamin C 720.2%

Calcium 4.7% Iron 13.6%

*Based on a 2000 Calorie diet

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Quick Preserves Recipe