You are here

Quick Preserves

admin's picture
Ingredients
  Frozen fruit 20 Ounce, partially thawed (2 Packages, 10 Ounce Each)
  Lemon juice 1 Tablespoon
  Powdered fruit pectin 2 Tablespoon
  Sugar 2 Cup (32 tbs)
Directions

Prepare jelly glasses .
In covered saucepan, cook fruit and lemon juice over high heat 2 minutes.
Stir in pectin; heat to rolling boil, stirring constantly.
Boil and stir 1 minute.
Add sugar; heat to rolling boil, stirring constantly.
Boil and stir 1 minute.
Remove from heat; immediately skim off foam.
Fill glasses and seal and store . (Or store covered in the refrigerator no longer than 2 months.)

Recipe Summary

Method: 
Boiled
Ingredient: 
Lemon
Interest: 
Quick

Rate It

Your rating: None
4.183335
Average: 4.2 (15 votes)