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Lemon Caper Rice

Healthycooking's picture
  Bacon slices 6
  Medium grain rice 200 Gram (1 Cup)
  Grated lemon peel 1 Tablespoon
  Water 500 Milliliter (2 1/2 Cups)
  Capers 3 Tablespoon, drained
  Seasoned rice vinegar/60 milliliter distilled white vinegar plus 1 1/2 teaspoons sugar 60 Milliliter (1/4 Cup)

1. Cook bacon in a 2- to 3-quart (1.9- to 2.8-liter) pan over medium heat until crisp (about 5 minutes). Lift out, drain, crumble, and set aside. Discard all but 1 teaspoon of the drippings.
2. To pan, add rice, lemon peel, and water. Bring to a boil over high heat. Stir; then reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes). Uncover; stir in crumbled bacon, capers, and vinegar.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1576.5 mg65.7%

Total Carbohydrates 185 g61.8%

Dietary Fiber 1.6 g6.4%

Sugars 21.8 g

Protein 18 g35.6%

Vitamin A 0.1% Vitamin C 34.9%

Calcium 19.7% Iron 9.6%

*Based on a 2000 Calorie diet

Lemon Caper Rice Recipe