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Fresh Lemon Tonic

American.Kitchen's picture
Ingredients
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Lemon slices 3
  Sugar 1⁄4 Cup (4 tbs)
  Cloves 6
  Chilled tonic water 1 1⁄2 Cup (24 tbs)
  Mint leaves 3
Directions

Stir lemon juice and sugar together until sugar is dissolved.
Add whole cloves.
Pour in chilled tonic water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53 mg2.2%

Total Carbohydrates 102 g34.1%

Dietary Fiber 2.2 g8.6%

Sugars 91 g

Protein 1 g2.3%

Vitamin A 2% Vitamin C 122.7%

Calcium 102.7% Iron 55%

*Based on a 2000 Calorie diet

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Fresh Lemon Tonic Recipe