Raspberry Lemon Frozen Yogurt
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Plain non fat yogurt||16 Ounce (2 Carton)|
|Frozen raspberries||10 Ounce (1 Package)|
|Frozen lemonade concentrate||6 Ounce, thawed and undiluted|
|Cold water||3⁄4 Cup (12 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
Sprinkle gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Combine gelatin mixture, yogurt, and remaining ingredients in container of an electric blender; cover and process until mixture is smooth, stopping once to scrape down sides.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop frozen yogurt into individual dessert bowls.