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Raspberry Lemon Frozen Yogurt

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Plain non fat yogurt 16 Ounce (2 Carton)
  Frozen raspberries 10 Ounce (1 Package)
  Frozen lemonade concentrate 6 Ounce, thawed and undiluted
  Cold water 3⁄4 Cup (12 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Sprinkle gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Combine gelatin mixture, yogurt, and remaining ingredients in container of an electric blender; cover and process until mixture is smooth, stopping once to scrape down sides.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop frozen yogurt into individual dessert bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Raspberry

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 313.2 mg13%

Total Carbohydrates 162 g54.1%

Dietary Fiber 18.2 g72.9%

Sugars 125 g

Protein 37 g73.7%

Vitamin A 1.8% Vitamin C 50%

Calcium 22.8% Iron 78.7%

*Based on a 2000 Calorie diet

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Raspberry Lemon Frozen Yogurt Recipe