Deep Dish Cobbler
|Fruit||6 Cup (96 tbs) (Fresh / Frozen Blueberries, Cherries, Peaches, Raspberries, Apples, Apricots)|
|All purpose flour||1⁄3 Cup (5.33 tbs) (Depends On Juiciness Of Fruit)|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 1⁄2 Tablespoon|
|Pie pastry||1 (Single Crust)|
Preheat oven to 425° F.
In a small bowl, combine fruit, flour, sugar and lemon rind.
Stir to mix well.
Pour into a 9-inch deep-dish pie plate.
Place piecrust over fruit and pinch around plate edge to seal.
Cut slits in crust and bake for approximately 50 minutes.
Serving size: Complete recipe
Calories 1919 Calories from Fat 526
% Daily Value*
Total Fat 58 g89.9%
Saturated Fat 22.5 g112.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 955.8 mg39.8%
Total Carbohydrates 338 g112.6%
Dietary Fiber 16.3 g65%
Sugars 165.4 g
Protein 16 g33%
Vitamin A 49.8% Vitamin C 346%
Calcium 16.1% Iron 24.7%
*Based on a 2000 Calorie diet