|Sugar cubes||3⁄4 Pound (Large Ones)|
|Navel oranges||3 Medium|
|Water||2 Cup (32 tbs)|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Lemon juice||3⁄4 Bunch (75 gm) (1 Small Bunch)|
Rub about 10 sugar cubes over the skins of the whole oranges to saturate them with the orange oil.
Then squeeze the oranges.
If they do not produce 1 cup of juice, use another orange.
In a 1 1/2 or 2-quart saucepan, bring the water and all of the sugar cubes to a boil over high heat, stirring until the sugar dissolves.
Timing from the moment when it begins to boil, let the mixture boil briskly, without stirring, for 5 minutes.
Immediately remove the pan from the heat and cool the syrup to room temperature.
Stir in the orange juice and lemon juice, and pour into 2 icecube trays.
Freeze for 3 to 4 hours at least, beating the ice after a half hour to break up the solid particles that will form on the bottom and sides of the tray.
Continue to beat every half hour until the ice has a fine and snowy texture.
Serving size: Complete recipe
Calories 1642 Calories from Fat 7
% Daily Value*
Total Fat 0.89 g1.4%
Saturated Fat 0.1 g0.51%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.3 mg0.3%
Total Carbohydrates 427 g142.2%
Dietary Fiber 13.6 g54.6%
Sugars 393.8 g
Protein 6 g11.9%
Vitamin A 30% Vitamin C 690.8%
Calcium 26.9% Iron 4.7%
*Based on a 2000 Calorie diet