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Microwaved Frozen Lemon Dessert

Microwave.Lady's picture
Ingredients
  Graham cracker crumbs 3⁄4 Cup (12 tbs) (10 squares)
  Eggs 3 , separated
  Sugar 1⁄4 Cup (4 tbs)
  Lemon peel 1 Tablespoon, grated
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Whipped cream/2 cups (4 1/2 -oz. pkg.),frozen whipped topping, thawed 1 Cup (16 tbs)
Directions

Line ice cube tray, 9 x 5 inch loaf pan or 8-inch square pan with 1/2 cup of cracker crumbs.
Separate eggs, placing whites in small mixer bowl; yolks in 1 or 2-cup glass measure.
Add sugar, lemon peel, lemon juice and salt to egg yolks, mixing until well blended.
Cook, uncovered, 1 minute, 30 seconds or until mixture thickens, stirring occasionally.
Cool slightly.
Beat egg whites until frothy.
Gradually beat in 1/4 cup sugar until mixture forms stiff peaks.
Fold in lemon mixture and whipped cream.
Pour into pan; sprinkle remaining crumbs over top.
Freeze at least 4 hours or until served.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Lemon

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