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Microwaved Frozen Lemon Dessert

Microwave.Lady's picture
  Graham cracker crumbs 3⁄4 Cup (12 tbs) (10 squares)
  Eggs 3 , separated
  Sugar 1⁄4 Cup (4 tbs)
  Lemon peel 1 Tablespoon, grated
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Whipped cream/2 cups (4 1/2 -oz. pkg.),frozen whipped topping, thawed 1 Cup (16 tbs)

Line ice cube tray, 9 x 5 inch loaf pan or 8-inch square pan with 1/2 cup of cracker crumbs.
Separate eggs, placing whites in small mixer bowl; yolks in 1 or 2-cup glass measure.
Add sugar, lemon peel, lemon juice and salt to egg yolks, mixing until well blended.
Cook, uncovered, 1 minute, 30 seconds or until mixture thickens, stirring occasionally.
Cool slightly.
Beat egg whites until frothy.
Gradually beat in 1/4 cup sugar until mixture forms stiff peaks.
Fold in lemon mixture and whipped cream.
Pour into pan; sprinkle remaining crumbs over top.
Freeze at least 4 hours or until served.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 865

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 57.7 g288.4%

Trans Fat 0 g

Cholesterol 965.9 mg322%

Sodium 610.4 mg25.4%

Total Carbohydrates 84 g28.1%

Dietary Fiber 1.8 g7.3%

Sugars 70.3 g

Protein 20 g40.6%

Vitamin A 15% Vitamin C 79%

Calcium 23.7% Iron 16.1%

*Based on a 2000 Calorie diet

Microwaved Frozen Lemon Dessert Recipe