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Bouquet Mix Salad

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  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Grated orange peel 1⁄2 Teaspoon
  Salad mix 8 Ounce, drained, rinsed (2 Quarts)
  Edible blossoms 3 Cup (48 tbs), drained, rinsed (Or Petals)
  Salt To Taste
  Pepper To Taste

In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add
salad mix and blossoms. Mix and season to taste with salt and pepper.

Recipe Summary

Side Dish

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 144

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 415.3 mg17.3%

Total Carbohydrates 428 g142.7%

Dietary Fiber 311.3 g1245.1%

Sugars 11 g

Protein 106 g211.3%

Vitamin A 62.2% Vitamin C 150.5%

Calcium 5.2% Iron 87.2%

*Based on a 2000 Calorie diet

Bouquet Mix Salad Recipe