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Bouquet Mix Salad

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Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Grated orange peel 1⁄2 Teaspoon
  Salad mix 8 Ounce, drained, rinsed (2 Quarts)
  Edible blossoms 3 Cup (48 tbs), drained, rinsed (Or Petals)
  Salt To Taste
  Pepper To Taste
Directions

In a wide bowl, combine orange juice, lemon juice, oil, and orange peel. Add
salad mix and blossoms. Mix and season to taste with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Lemon

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