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Summer Garden Molds

Salad.Carnival's picture
Ingredients
  Lemon gelatin 1 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Lemon juice 3 Tablespoon
  Vinegar 2 Tablespoon
  Diced celery 1 Cup (16 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Green pepper strips 1⁄4 Cup (4 tbs)
  Diced carrot 2 Tablespoon
  Chopped green onion 1 Tablespoon
Directions

Dissolve gelatin in boiling water; add salt, lemon juice, and vinegar.
Chill till partially set.
Stir in vegetables.
Pour into individual molds or 1-quart mold; chill till firm.
Unmold on lettuce.

Recipe Summary

Method: 
Boiled
Interest: 
Summer
Ingredient: 
Lemon

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 172 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2231.3 mg93%

Total Carbohydrates 40 g13.4%

Dietary Fiber 4.4 g17.5%

Sugars 31.4 g

Protein 5 g9.7%

Vitamin A 127.1% Vitamin C 104.2%

Calcium 9.8% Iron 5.3%

*Based on a 2000 Calorie diet

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Summer Garden Molds Recipe