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Lemon Ginger Cookies

Southern.Crockpot's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Freshly squeezed lemon juice 1 Tablespoon
  Grated lemon peel 2 Teaspoon
  Finely chopped candied ginger 1⁄3 Cup (5.33 tbs)
Directions

Combine flour, baking powder and salt.
Cream butter and sugar until light and fluffy.
Stir In egg, lemon juice, lemon peel and ginger.
Add dry ingredients to egg mixture.
Mix well.
Chill the dough slightly.
Roll about 1/8 inch thick on lightly floured surface.
Cut with floured cutters into desired shapes.
Place on greased cookie sheets and bake at 425° for 6 to 8 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Ginger

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