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Lemon Cooler Cookies

Gadget.Cook's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Brown sugar 1 Cup (16 tbs), firmly packed
  Granulated sugar 1⁄2 Cup (8 tbs)
  Chunky peanut butter 12 Ounce (1 Jar / 1 1/3 Cups)
  Egg 1
  Vanilla 1 1⁄2 Teaspoon
  Butter flavoring 1 1⁄2 Teaspoon
  Salt 1 Dash
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Semisweet chocolate chips 12 Ounce (2 Cups)
  Dry roasted peanuts 1 Cup (16 tbs), chopped
Directions

Preheat oven to 325°F.
In medium mixing bowl, cream butter, brown sugar and granulated sugar with an electric mixer until fluffy.
Add peanut butter, egg, vanilla, butter flavoring and salt and continue to mix with an electric mixer until well blended.
Stir in flour, chocolate chips and peanuts.
For each cookie, place 1 tablespoon of dough onto lightly greased baking sheet; flatten to 1/4 inch thickness.
Space cookies about 1/2 -inch apart.
Convection Bake at 325°F for 12 to 14 minutes or until golden brown.
Let stand 3 minutes.
Remove to wire rack to cool.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon

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