Strawberry Filled Lemon Ring
|Cream cheese||3 Ounce (1 Package)|
|Lemon-flavored gelatin||3 Ounce (1 Package)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Shredded lemon pee||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
|Stiffly beaten egg white||1|
|Unsweetened strawberries||1 Cup (16 tbs) (Fresh Or Frozen)|
Soften cream cheese.
Dissolve gelatin in 1 1/4 cups boiling water; cool to room temperature.
In a large bowl thoroughly combine cream cheese, egg yolk, and 1/8 teaspoon salt.
Stir in sour cream, lemon peel, and lemon juice.
Stir cooled gelatin mixture into sour cream mixture.
Chill till partially set (consistency of unbeaten egg whites).
Gently fold in the beaten egg white; slice strawberries; fold in.
Turn into a 3 1/2-cup ring mold.
Chill several hours or till firm.
Unmold gelatin on lettuce-lined platter.
If desired, fill center of ring with whole strawberries.