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Strawberry Filled Lemon Ring

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  Cream cheese 3 Ounce (1 Package)
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Egg yolk 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Shredded lemon pee 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Stiffly beaten egg white 1
  Unsweetened strawberries 1 Cup (16 tbs) (Fresh Or Frozen)

Soften cream cheese.
Dissolve gelatin in 1 1/4 cups boiling water; cool to room temperature.
In a large bowl thoroughly combine cream cheese, egg yolk, and 1/8 teaspoon salt.
Stir in sour cream, lemon peel, and lemon juice.
Stir cooled gelatin mixture into sour cream mixture.
Chill till partially set (consistency of unbeaten egg whites).
Gently fold in the beaten egg white; slice strawberries; fold in.
Turn into a 3 1/2-cup ring mold.
Chill several hours or till firm.
Unmold gelatin on lettuce-lined platter.
If desired, fill center of ring with whole strawberries.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 944 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 31.1 g155.5%

Trans Fat 0 g

Cholesterol 338.4 mg112.8%

Sodium 886.1 mg36.9%

Total Carbohydrates 96 g32.2%

Dietary Fiber 3.6 g14.3%

Sugars 89.4 g

Protein 22 g43.9%

Vitamin A 39.6% Vitamin C 185.1%

Calcium 26% Iron 9.3%

*Based on a 2000 Calorie diet

Strawberry Filled Lemon Ring Recipe