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Lemon Squares

Holidaycooking's picture
Ingredients
  Gold medal all purpose flour 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 2
  Grated lemon peel 2 Teaspoon
  Lemon juice 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Heat oven to 350°.
Mix flour, margarine and 1/4 cup powdered sugar.
Press in ungreased baking pan, 8 x 8 x 2 inches, building up 1/2-inch edges.
Bake 20 minutes.
Beat granulated sugar, eggs, lemon peel, lemon juice, baking powder and salt until light and fluffy, about 3 minutes; pour over baked layer.
Bake just until no indentation remains when touched in center, about 25 minutes.
Cool; sprinkle with powdered sugar.
Cut into about 1-inch squares.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

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4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 863

% Daily Value*

Total Fat 97 g149.2%

Saturated Fat 18.5 g92.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 853.1 mg35.5%

Total Carbohydrates 238 g79.2%

Dietary Fiber 1.2 g4.7%

Sugars 231.9 g

Protein 13 g26.2%

Vitamin A 87.6% Vitamin C 44.7%

Calcium 25.8% Iron 12.4%

*Based on a 2000 Calorie diet

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Lemon Squares Recipe