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  Strawberry-flavored gelatin 6 Ounce, flavored (1 Package)
  Salt 1 Dash
  Boiling water 2 1⁄2 Cup (40 tbs)
  Lemon-lime carbonated beverage 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Plums 2 Cup (32 tbs), pitted and cut in wedges (9 Pieces)
  Instant lemon pudding mix 3 3⁄4 Ounce (1 Package)
  Cold milk 1 1⁄4 Cup (20 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Bibb lettuce 4
  Apple slice 4
  Lemon lime carbonated beverage 1 Cup (16 tbs)
  Plums 2 Cup (32 tbs), pitted and cut in wedges (9 Plums)
  Instant lemon pudding mix 3 3⁄4 Ounce (One 3 3/4 Ounce Package)
  Apple slices 5

Dissolve gelatin and salt in boiling water.
Cool to room temperature.
Slowly pour in carbonated beverage and lemon juice; stir gently.
Chill till partially set.
Fold in plums.
Pour into 8x8x2-inch pan.
Chill till almost firm.
In mixer bowl combine pudding mix and milk; beat till smooth.
Blend in sour cream.
Spread pudding mixture atop gelatin.
Chill till firm.
Cut into squares and serve on lettuce-lined plates.
Garnish with apple slices atop each square, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2533 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 18.9 g94.3%

Trans Fat 0 g

Cholesterol 88 mg29.3%

Sodium 2577.6 mg107.4%

Total Carbohydrates 547 g182.3%

Dietary Fiber 22 g87.9%

Sugars 324.5 g

Protein 35 g69.9%

Vitamin A 504% Vitamin C 195.2%

Calcium 75.9% Iron 56.7%

*Based on a 2000 Calorie diet


Lemon Frosted Plum Squares Recipe