Microwaved Lemon Squares
|Butter||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
|Lemon flavoring||1⁄4 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
In 1 cup glass measure, melt butter (high) 45 seconds.
Stir into flour, salt and powdered sugar in 8-inch square glass dish.
Press evenly in dish.
Microwave (medium-high 70%) 3-4 minutes, rotating 1/4 turn halfway through cooking, until mixture is bubbly on top.
Combine remaining ingredients; pour over crust.
Microwave (medium-high 70%), 5-7 minutes, rotating 1/4 turn once, until lemon becomes fairly firm.
Sprinkle with sifted powdered sugar.
Serving size: Complete recipe
Calories 2428 Calories from Fat 904
% Daily Value*
Total Fat 103 g158%
Saturated Fat 61.1 g305.6%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 837.7 mg34.9%
Total Carbohydrates 355 g118.5%
Dietary Fiber 4.4 g17.5%
Sugars 233 g
Protein 30 g59.4%
Vitamin A 66.2% Vitamin C 34.5%
Calcium 29.3% Iron 52%
*Based on a 2000 Calorie diet