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Golden Lemon Squares

sweet.chef's picture
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Teaspoon
  Butter/Margarine 1 Cup (16 tbs), melted and cooled
  Vanilla extract 1 1⁄2 Teaspoon
  Lemon extract 3⁄4 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 4
  Mashed cooked carrots 1 Cup (16 tbs), cooled
  Lemon glaze 1 Cup (16 tbs)

1. Blend flour and baking powder.
2. Put butter and extracts into bowl of electric mixer and add sugar gradually, beating thoroughly. Add eggs, one at a time, beating well after each addition.
3. Add carrots and flour mixture; beat 1 minute. Turn into a greased 15x10x 1-inch jelly-roll pan.
4. Bake at 350°F about 25 minutes.
5. Cool in pan on wire rack. Spread with glaze; let stand until glaze is set. Cut into squares.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5078 Calories from Fat 2205

% Daily Value*

Total Fat 250 g383.9%

Saturated Fat 135.3 g676.3%

Trans Fat 0 g

Cholesterol 1329.7 mg443.2%

Sodium 1301.8 mg54.2%

Total Carbohydrates 656 g218.8%

Dietary Fiber 11.7 g46.8%

Sugars 410.2 g

Protein 59 g118.9%

Vitamin A 131.9% Vitamin C

Calcium 57.4% Iron 97.1%

*Based on a 2000 Calorie diet

Golden Lemon Squares Recipe