Glazed Lemon Squares
|Bisquick||1 Cup (16 tbs)|
|Powdered sugar||2 Tablespoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Coconut||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Lemon peel||2 Tablespoon, grated|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
Set oven at 350°.
Mix 1 cup Bisquick and powdered sugar.
Cut in butter or margarine.
Press into an ungreased 8 x 8 x 2-inch pan.
Bake until light brown, about 10 minutes.
Mix sugar, coconut, 1 tablespoon Bisquick, eggs, lemon juice and grated lemon peel.
Pour over cookie layer.
Bake until set (about 25 minutes).
Loosen edges while warm.
Spread with glaze.
Cut into 1-inch squares.
Mix until smooth.