Lemon Nut Squares
|Oil/Melted butter||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄2 Cup (8 tbs), warmed|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 1⁄2 Tablespoon|
|Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Grated lemon peel||2 Tablespoon|
Preheat oven to 350° F.
Butter a baking pan approximately 8 x 12 x 1 inches.Beat eggs in a large bowl.
Add oil or cooled, melted butter, honey, buttermilk, and lemon peel.
Mix until thoroughly combined.
Stir together flour, salt, and soda, making sure there are no lumps in the soda.
Add to the egg mixture and beat well.
Stir in chopped nuts.
Bake in prepared pan for 20 to 25 minutes.
Cool 5 minutes, then pour a mixture of remaining honey, lemon juice, and peel over top.
Cut into squares and serve warm or at room temperature.