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Lemon Fluff Dessert

Diabetic.Foodie's picture
Ingredients
  Sugar free lemon gelatin 1 Tablespoon (Package)
  Prepared nondairy whipped topping 2 Cup (32 tbs)
  Mint sprig 1
Directions

Prepare lemon gelatin as directed on package.
When the gelatin is firm, beat with an electric mixer.
Then beat in nondairy whipped topping.
Transfer to 10 dessert glasses or serving dishes.
Chill until firm.
Decorate with mint sprigs just before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1292 Calories from Fat 928

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 77.3 g386.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8 mg0.3%

Total Carbohydrates 103 g34.5%

Dietary Fiber 0.16 g0.64%

Sugars 51.6 g

Protein 0.24 g0.48%

Vitamin A 1.7% Vitamin C 1.1%

Calcium 0.5% Iron 0.56%

*Based on a 2000 Calorie diet

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Lemon Fluff Dessert Recipe