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Crunchy Lemon Squares

Quick.easy.cooking's picture
Ingredients
  Quick oats 1 Cup (16 tbs), uncooked
  Flour 1 Cup (16 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Coarsely chopped pecans 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Condensed milk 1 Can (10 oz)
  Reconstituted juice 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Tablespoon
Directions

Preheat oven to 350°F.(325°F. if using glass dish).
In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder and butter; stir to form a crumbly-mixture.
Set aside.
In medium bowl, combine sweetened condensed milk, lemon juice and rind.
Pat half of crumb mixture evenly on bottom of 9 x 9-inch baking pan.
Spread sweetened condensed milk mixture on top and sprinkle with remaining crumbs.
Bake for 25 to 30 minutes or until lightly browned.
Cool thoroughly before cutting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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