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Crunchy Lemon Squares

  Quick oats 1 Cup (16 tbs), uncooked
  Flour 1 Cup (16 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Coarsely chopped pecans 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Condensed milk 1 Can (10 oz)
  Reconstituted juice 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Tablespoon

Preheat oven to 350°F.(325°F. if using glass dish).
In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder and butter; stir to form a crumbly-mixture.
Set aside.
In medium bowl, combine sweetened condensed milk, lemon juice and rind.
Pat half of crumb mixture evenly on bottom of 9 x 9-inch baking pan.
Spread sweetened condensed milk mixture on top and sprinkle with remaining crumbs.
Bake for 25 to 30 minutes or until lightly browned.
Cool thoroughly before cutting.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3735 Calories from Fat 1677

% Daily Value*

Total Fat 195 g299.4%

Saturated Fat 102.9 g514.4%

Trans Fat 0 g

Cholesterol 338.3 mg112.8%

Sodium 817.8 mg34.1%

Total Carbohydrates 466 g155.4%

Dietary Fiber 29.4 g117.5%

Sugars 270.3 g

Protein 63 g125.6%

Vitamin A 72.2% Vitamin C 96.9%

Calcium 144.4% Iron 76.1%

*Based on a 2000 Calorie diet

Crunchy Lemon Squares Recipe