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Lemon Kolaches

Canadian.Recipes's picture
Ingredients
  Active dry yeast 1⁄2 Ounce (Two 1/4 Ounce Package)
  Warm milk 3⁄4 Cup (12 tbs) (110 - 115 F)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Salt 1 Teaspoon
  Eggs 3
  All purpose flour 5 Cup (80 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Grated lemon peel 1⁄2 Teaspoon
Directions

In a large mixing bowl, dissolve yeast in warm milk.
Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Divide in half; shape each half into 12 balls.
Place 3 in.apart on greased baking sheets.
Flatten each ball to a 3-in.circle.
Cover and let rise in a warm place until doubled, about 30 minutes.
In a small mixing bowl, beat all filling ingredients until smooth.
Make a depression in the center of each roll; add filling.
Bake at 375° for 8-10 minutes or until golden brown.
Remove from pan to cool on a wire rack.

Recipe Summary

Method: 
Baked

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