|Eggs||2 , separated|
|Skim milk||2 Cup (32 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon extract||2 Teaspoon|
In a small bowl, beat egg yolks.
In a medium-size saucepan, mix together egg yolks and milk.
Stir in gelatin, and set aside for about 5 minutes to soften.
Add honey, and cook over low heat, stirring constantly, for 5 minutes.
Remove from heat, and mix in lemon extract.
Pour into a large bowl, and chill until thick but not set.
In a medium-size bowl, beat egg whites until stiff peaks form.
Fold into lemon mixture.
Spoon into 6 dessert dishes, and chill until set.
Decorate with frozen grapes, if desired.
Serving size: Complete recipe
Calories 567 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 3.6 g18.2%
Trans Fat 0 g
Cholesterol 432.2 mg144.1%
Sodium 403.9 mg16.8%
Total Carbohydrates 86 g28.7%
Dietary Fiber 0.15 g0.6%
Sugars 86 g
Protein 37 g74.4%
Vitamin A 10.4% Vitamin C 8.4%
Calcium 63.4% Iron 13.6%
*Based on a 2000 Calorie diet