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Lemon Fluff

Dessert.Master's picture
  Eggs 2 , separated
  Skim milk 2 Cup (32 tbs)
  Unflavored gelatin 1
  Honey 1⁄4 Cup (4 tbs)
  Lemon extract 2 Teaspoon

In a small bowl, beat egg yolks.
In a medium-size saucepan, mix together egg yolks and milk.
Stir in gelatin, and set aside for about 5 minutes to soften.
Add honey, and cook over low heat, stirring constantly, for 5 minutes.
Remove from heat, and mix in lemon extract.
Pour into a large bowl, and chill until thick but not set.
In a medium-size bowl, beat egg whites until stiff peaks form.
Fold into lemon mixture.
Spoon into 6 dessert dishes, and chill until set.
Decorate with frozen grapes, if desired.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 567 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 432.2 mg144.1%

Sodium 403.9 mg16.8%

Total Carbohydrates 86 g28.7%

Dietary Fiber 0.15 g0.6%

Sugars 86 g

Protein 37 g74.4%

Vitamin A 10.4% Vitamin C 8.4%

Calcium 63.4% Iron 13.6%

*Based on a 2000 Calorie diet

Lemon Fluff Recipe