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Lemon Fluff

Dessert.Master's picture
Ingredients
  Eggs 2 , separated
  Skim milk 2 Cup (32 tbs)
  Unflavored gelatin 1
  Honey 1⁄4 Cup (4 tbs)
  Lemon extract 2 Teaspoon
Directions

In a small bowl, beat egg yolks.
In a medium-size saucepan, mix together egg yolks and milk.
Stir in gelatin, and set aside for about 5 minutes to soften.
Add honey, and cook over low heat, stirring constantly, for 5 minutes.
Remove from heat, and mix in lemon extract.
Pour into a large bowl, and chill until thick but not set.
In a medium-size bowl, beat egg whites until stiff peaks form.
Fold into lemon mixture.
Spoon into 6 dessert dishes, and chill until set.
Decorate with frozen grapes, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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