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Lemon Swordfish

American.foodie's picture
Lemon swordfish is a grill cooked swordfish recipe. Prepared with a marinade of lemon juice and oil flavored with garlic and herbs like parsley, balyleaf and thyme, the swordfish is cooked over coals with frequent marinade baste, till flaky and done.
Ingredients
  Grated lemon peel 1 Tablespoon
  Fresh lemon juice 3⁄4 Cup (12 tbs)
  Olive oil/Vegetable oil 3⁄4 Cup (12 tbs)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Prepared horseradish 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dried thyme 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
  Swordfish steaks 1 1⁄2 Pound
Directions

In shallow glass dish, combine all ingredients except fish.
Add swordfish; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning fish occasionally.
Drain fish; reserve marinade.
Grill swordfish, on uncovered grill, over medium-hot Charcoal Briquets about 7 minutes, basting lightly with marinade.
Carefully turn swordfish and grill 5 to 6 minutes longer or until fish flakes easily when tested with fork, basting lightly with marinade.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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