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Lemon Cookies

American.foodie's picture
Ingredients
  Unsifted flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1⁄4 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Lemon juice concentrate 3 Tablespoon
Directions

Stir together flour and baking soda; set aside.
In large mixer bowl, beat margarine, shortening and sugars until fluffy.
Add egg; mix well.
Gradually add dry ingredients and ReaLemon® brand; mix well.
Chill 2 hours; form into two 10-inch rolls.
Wrap well; freeze until firm.
Preheat oven to 350°.
Cut rolls into round shape; place 1 inch apart on greased baking sheets.
Brush with egg white.
Bake 10 to 12 minutes or until lightly browned

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked

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Lemon Cookies Recipe