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Lemon Cookies

American.foodie's picture
  Unsifted flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1⁄4 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Lemon juice concentrate 3 Tablespoon

Stir together flour and baking soda; set aside.
In large mixer bowl, beat margarine, shortening and sugars until fluffy.
Add egg; mix well.
Gradually add dry ingredients and ReaLemon® brand; mix well.
Chill 2 hours; form into two 10-inch rolls.
Wrap well; freeze until firm.
Preheat oven to 350°.
Cut rolls into round shape; place 1 inch apart on greased baking sheets.
Brush with egg white.
Bake 10 to 12 minutes or until lightly browned

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3670 Calories from Fat 1770

% Daily Value*

Total Fat 200 g307.5%

Saturated Fat 43.5 g217.7%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 492.8 mg20.5%

Total Carbohydrates 452 g150.8%

Dietary Fiber 35.7 g142.7%

Sugars 238.1 g

Protein 47 g93.5%

Vitamin A 83% Vitamin C 10.8%

Calcium 22.5% Iron 73%

*Based on a 2000 Calorie diet

Lemon Cookies Recipe