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Lemon Shrimp with Squash

Daly's picture
Here is an easy lemon shrimp with squash recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood dish. It is very delicious and my whole family enjoys it. You must try this lemon shrimp with squash recipe.
  Honey 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped rosemary/1/2 teaspoon dried rosemary leaves 1 Teaspoon, crumbled
  Lemon 1
  Shrimp 1 Pound
  Uncooked shrimp in shells 1 Pound (fresh or frozen)
  Zucchini 2 Medium, cut into 1-inch slices
  Yellow summer squash 2 Medium, cut into 1-inch slices
  Bell pepper 1 Small, cut into 1-inch wedges
  Lemon 1 Small, cut into wedges

1. In shallow glass or plastic dish or resealable food-storage plastic bag, mix all Lemon-Rosemary Marinade ingredients. Add shrimp, zucchini, yellow squash and bell pepper to marinade; stir to coat. Cover dish or seal bag and refrigerate 15 to 30 minutes, stirring occasionally. Heat coals or gas grill for direct heat.
2. Remove shrimp and vegetables from marinade; discard marinade. Place shrimp and vegetables in grill basket.
3. Cover and grill shrimp and vegetables 4 to 5 inches from medium heat 12 to 14 minutes or until shrimp are pink and firm and vegetables are tender. To serve, peel shrimp. Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Holiday, Kids, Party, Healthy
Seafood, Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
55 Minutes
Ready In: 
80 Minutes

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 41

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 349.7 mg14.6%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4.5 g18%

Sugars 12.1 g

Protein 50 g99.3%

Vitamin A 20.5% Vitamin C 147%

Calcium 17.8% Iron 37.2%

*Based on a 2000 Calorie diet

Lemon Shrimp With Squash Recipe