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Lemon Shrimp With Squash

Daly's picture
Here is an easy lemon shrimp with squash recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood dish. It is very delicious and my whole family enjoys it. You must try this lemon shrimp with squash recipe.
Ingredients
  Honey 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped rosemary/1/2 teaspoon dried rosemary leaves 1 Teaspoon, crumbled
  Lemon 1
  Shrimp 1 Pound
  Uncooked shrimp in shells 1 Pound (fresh or frozen)
  Zucchini 2 Medium, cut into 1-inch slices
  Yellow summer squash 2 Medium, cut into 1-inch slices
  Bell pepper 1 Small, cut into 1-inch wedges
  Lemon 1 Small, cut into wedges
Directions

1. In shallow glass or plastic dish or resealable food-storage plastic bag, mix all Lemon-Rosemary Marinade ingredients. Add shrimp, zucchini, yellow squash and bell pepper to marinade; stir to coat. Cover dish or seal bag and refrigerate 15 to 30 minutes, stirring occasionally. Heat coals or gas grill for direct heat.
2. Remove shrimp and vegetables from marinade; discard marinade. Place shrimp and vegetables in grill basket.
3. Cover and grill shrimp and vegetables 4 to 5 inches from medium heat 12 to 14 minutes or until shrimp are pink and firm and vegetables are tender. To serve, peel shrimp. Serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sour
Feel: 
Crispy
Method: 
Slow Cooked
Interest: 
Holiday, Kids, Party, Healthy
Ingredient: 
Seafood, Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
55 Minutes
Ready In: 
80 Minutes
Servings: 
4

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