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Savory Lemon Vegetables

Holidaycooking's picture
Ingredients
  Bacon slices 6 , cooked and crumbled (Reserving)
  Drippings 1⁄4 Cup (4 tbs)
  Carrots 1 Pound, pared and sliced
  Cauliflower head 1 Medium, core removed
  Finely chopped onion 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs) (From Concentrate)
  Water 1⁄2 Cup (8 tbs)
  Sugar 4 Teaspoon
  Salt 1 Teaspoon
  Dried thyme leaves 1 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

In large saucepan, cook carrots and cauliflower in small amount of water until tender.
Meanwhile, in medium skillet, cook onion in reserved drippings.
Add ReaLemon® brand, 1/2 cup water, sugar, salt and thyme; bring to a boil.
Drain vegetables; arrange on serving dish.
Pour warm sauce over vegetables.
Garnish with bacon and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 542

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 26.4 g132.1%

Trans Fat 0 g

Cholesterol 64.9 mg21.6%

Sodium 3011.6 mg125.5%

Total Carbohydrates 138 g46%

Dietary Fiber 39.5 g158%

Sugars 71.8 g

Protein 27 g53.8%

Vitamin A 1547.3% Vitamin C 852.5%

Calcium 49.9% Iron 70%

*Based on a 2000 Calorie diet

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Savory Lemon Vegetables Recipe