Savory Lemon Vegetables
|Bacon slices||6 , cooked and crumbled (Reserving)|
|Drippings||1⁄4 Cup (4 tbs)|
|Carrots||1 Pound, pared and sliced|
|Cauliflower head||1 Medium, core removed|
|Finely chopped onion||1 Cup (16 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs) (From Concentrate)|
|Water||1⁄2 Cup (8 tbs)|
|Dried thyme leaves||1 Teaspoon|
|Chopped parsley||1 Tablespoon|
In large saucepan, cook carrots and cauliflower in small amount of water until tender.
Meanwhile, in medium skillet, cook onion in reserved drippings.
Add ReaLemon® brand, 1/2 cup water, sugar, salt and thyme; bring to a boil.
Drain vegetables; arrange on serving dish.
Pour warm sauce over vegetables.
Garnish with bacon and parsley.
Serving size: Complete recipe
Calories 1125 Calories from Fat 542
% Daily Value*
Total Fat 61 g93.3%
Saturated Fat 26.4 g132.1%
Trans Fat 0 g
Cholesterol 64.9 mg21.6%
Sodium 3011.6 mg125.5%
Total Carbohydrates 138 g46%
Dietary Fiber 39.5 g158%
Sugars 71.8 g
Protein 27 g53.8%
Vitamin A 1547.3% Vitamin C 852.5%
Calcium 49.9% Iron 70%
*Based on a 2000 Calorie diet