Savory Lemon Vegetables
|Bacon slices||6 , cooked and crumbled (Reserving)|
|Drippings||1⁄4 Cup (4 tbs)|
|Carrots||1 Pound, pared and sliced|
|Cauliflower head||1 Medium, core removed|
|Finely chopped onion||1 Cup (16 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs) (From Concentrate)|
|Water||1⁄2 Cup (8 tbs)|
|Dried thyme leaves||1 Teaspoon|
|Chopped parsley||1 Tablespoon|
In large saucepan, cook carrots and cauliflower in small amount of water until tender.
Meanwhile, in medium skillet, cook onion in reserved drippings.
Add ReaLemon® brand, 1/2 cup water, sugar, salt and thyme; bring to a boil.
Drain vegetables; arrange on serving dish.
Pour warm sauce over vegetables.
Garnish with bacon and parsley.