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Savory Lemon Vegetables

Holidaycooking's picture
Ingredients
  Bacon slices 6 , cooked and crumbled (Reserving)
  Drippings 1⁄4 Cup (4 tbs)
  Carrots 1 Pound, pared and sliced
  Cauliflower head 1 Medium, core removed
  Finely chopped onion 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs) (From Concentrate)
  Water 1⁄2 Cup (8 tbs)
  Sugar 4 Teaspoon
  Salt 1 Teaspoon
  Dried thyme leaves 1 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

In large saucepan, cook carrots and cauliflower in small amount of water until tender.
Meanwhile, in medium skillet, cook onion in reserved drippings.
Add ReaLemon® brand, 1/2 cup water, sugar, salt and thyme; bring to a boil.
Drain vegetables; arrange on serving dish.
Pour warm sauce over vegetables.
Garnish with bacon and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable

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