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Lemon Bisque Dessert

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Ingredients
  Milk 1 Can (10 oz) (Pacific Brand)
  Lemon jell-o 1 Tablespoon (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Lemon juice 3 Tablespoon
  Grated lemon rind 1
  Graham cracker crumbs 2 1⁄2 Cup (40 tbs)
Directions

Chill the can of milk.
Dissolve jello in boiling water, add sugar, salt, lemon juice and rind.
When slightly set, whip.
Then beat milk stiff.
Whip gelatine mixture into whipped milk.
Spread crumbs over bottom of pan and spoon in mixture..
Cover top with crumbs.
Set in refrigerator for about three hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 672 Calories from Fat 131

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 28.3 mg9.4%

Sodium 684.3 mg28.5%

Total Carbohydrates 129 g43.2%

Dietary Fiber 0.71 g2.8%

Sugars 97.3 g

Protein 13 g25.4%

Vitamin A 6% Vitamin C 45.2%

Calcium 34.2% Iron 0.82%

*Based on a 2000 Calorie diet

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Lemon Bisque Dessert Recipe