You are here

Lemon Bisque Dessert

the.instructor's picture
Ingredients
  Milk 1 Can (10 oz) (Pacific Brand)
  Lemon jell-o 1 Tablespoon (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Lemon juice 3 Tablespoon
  Grated lemon rind 1
  Graham cracker crumbs 2 1⁄2 Cup (40 tbs)
Directions

Chill the can of milk.
Dissolve jello in boiling water, add sugar, salt, lemon juice and rind.
When slightly set, whip.
Then beat milk stiff.
Whip gelatine mixture into whipped milk.
Spread crumbs over bottom of pan and spoon in mixture..
Cover top with crumbs.
Set in refrigerator for about three hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.07381
Average: 4.1 (21 votes)