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Lemon Whippersnappers

Ingredients
  Lemon cake mix with pudding 18 1⁄4 Ounce (1 Package)
  Cool whip 2 Cup (32 tbs), thawed
  Egg 1 , slightly beaten
  Sifted confectioners' sugar 1⁄2 Cup (8 tbs)
Directions

Combine first 3 ingredients.
Stir until mixture is uniformly moist.
Form into small balls.
Roll balls into confectioners' sugar and place on lightly greased cookie sheet.
Bake in preheated oven for 10 to 12 minutes at 350 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2821 Calories from Fat 1454

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3310.1 mg137.9%

Total Carbohydrates 496 g165.4%

Dietary Fiber 12 g48%

Sugars 326.3 g

Protein 18 g36.6%

Vitamin A 4.9% Vitamin C

Calcium 74.7% Iron 53.1%

*Based on a 2000 Calorie diet

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Lemon Whippersnappers Recipe