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Lemon-Orange Ice

the.instructor's picture
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Boiling water 1 Cup (16 tbs)
  Strained lemon juice 1 Cup (16 tbs) (About 3 Lemons)
  Strained orange juice 1 Cup (16 tbs) (About 2 Oranges)
  Lemon extract 1 Tablespoon
  Egg whites 2 , beaten

Boil the 1 1/2 cups sugar and 1 1/2 cups water together rapidly for 10 minutes to make a syrup.
Measure 1 1/3 cups of the syrup; reserve.
Soften gelatin in the cold water; then dissolve in the boiling water.
Add fruit juice, syrup, and a few drops of lemon extract.
Freeze until mushy.
Put mixture into a bowl; add egg whites; beat until smooth and fluffy.
Freeze until firm.

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