|Frozen lemonade concentrate||6 Ounce (1 Can)|
|Frozen pineapple juice concentrate||6 Ounce (1 Can)|
|Carbonated water||12 Fluid Ounce, chilled (1 Large Bottle)|
Thoroughly combine juice concentrates.
Pour mixture over ice cubes.
Add carbonated water and serve at once in tall glasses.
If you like, float a few lemon slices for trim.
Makes about 6 servings.
For fruited muddlers: Slip a lemon slice on each long muddler, so it will be just above rim of glass.
Then alternate a few maraschino cherries and pineapple chunks almost to top end of muddler.
For sugar frosted glass rims: Dip rims in fruit juice, then in sugar.